finals!!! this has been the worst week ever!! i have a GRAMMER quiz today..(don ask me y!) a banquete to attend tomorrow.. one on saturday... thn.. next tuesday is the worst day of my life... i have to finish making a slide show for CVB's banquete.. turn in two econs puzzle due at 130pm.. a speech to atend at 445pm.. the baquete is at 5.. i have a finals review class at 6pm... i have no fuckin clue how to get thru tht day... haiyh! and i have some sort of date thinggy tonite... i dunno wht to think.. is he just bein frenly.. or he are exterior motives like tilia suspects? i dont know... anyways... i cooked yesterday.. had pork meat in the fridge.. so.. cooked it... coz i am going to move out. it turned out well.. excluding the part tilia dropped the whole tofu on the floor... hehehe!
this is how i roll.. or cook.. which ever...
1 1/2 lbs pork meat.. cut into cubes
tofu.. soft..bout 1 packet should be good...
{1/2 onion,7-8 cloves of garlic, ginger(peeled)}-->..chopped finely!
1 bundle/ 4 shoots spring onions
as desidered...coriander leaves
1 tablespoon (each)..soy sauce..
{thin and the thick dark soy sauce will be a good combo}
2 tablespoon oyester sauce
1 teaspoon sesame oil
1 teaspoon cooking oil(olive/corn/vege)
{you can opt to no using cooking oil at all)
chillie.. if desired...
1 1/2 cup chicken broth
cornstarch... dissolve about 1 teaspoon corn flour in cold water
salt n sugar for taste
after you get the aroma in the air... add the pork...
when the meat is cooked.. add the broth, soy sauce, sesame oil, oyester sauce.
thn add the cornstarch...
finally add the tofu.. if u dont mind having your tofu look like congee.. go ahead and mix em with the meat.. stir it... but if u want tofu to look like tofu... cut em into small cubes and drop em in gently... mix it gently... and take it out shortly after.
tada!!!!
done!
it taste good.. i had loads of chilie in it... spicey!!! hehehe..
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